The Sustainable Menu - Roteiros de Charme

The Sustainable Menu - Roteiros de Charme

Foto de The Sustainable Menu

The Sustainable Menu - Roteiros de Charme

The Sustainable Menu - Roteiros de Charme

The Sustainable Menu


 The Sustainable Menu project aims to encourage our associated establishments to favour local production, and to advise them on product quality and care for the environment. Ingredients used are often organic, but this needs not always be the case.

Each hotel composes its own sustainable menu which consists of a starter, a main dish and a dessert.

By using ingredients produced in the region, we establish relations with local producers who are thus encouraged to employ sustainable practices. We, in turn, divulge the names of our sustainable suppliers with each menu.

Many guests visit and buy from these producers, thereby achieving the purpose of the Sustainable Menu project, which is to promote regional development, environmental awareness and delicious food, which of course is a cultural good.
 

  RIO DE JANEIRO
- Hotel Rosa dos Ventos    
- Pousada Enseada das Garças    
- Pousada Les Roches

 


SANTA CATARINA
- Pousada Ilha do Papagaio    
- Pousada da Vigia


ESPIRITO SANTO
- Pousada Rabo do Lagarto


RIO GRANDE DO NORTE
- Pousada Toca da Coruja


 AMAZONAS
- Anavilhanas Jungle Lodge

 SÃO PAULO
- Hotel Casa do Lago
- Fazenda Capoava
- Pousada Quinta dos Pinhais    
- Hotel Frontenac    
- Ronco do Bugio Pouso e Gastronomia


RIO GRANDE DO SUL
- Pousada do Engenho


ALAGOAS
- Pousada do Toque

 

CEARÁ
- Orixás Art Hotel